The Story Behind This Recipe
"A recipe that unites celebrations across Nigeria, Ghana, and Senegal."
Ingredients
Long grain rice2 cups
Sub: basmati rice
Tomato paste3 tbsp
Sub: canned tomatoes, blended
Scotch bonnet pepper1
Sub: habanero
Bay leaves2
Sub: thyme
Instructions
- 1
Blend tomatoes, peppers, and onions into a smooth paste
- 2
Fry the tomato paste until oil releases
- 3
Add stock and bring to boil
- 4
Add washed rice and cook on low heat
- 5
Cover tightly and steam for 30 minutes