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Gulf South / Caribbean
Southern American
under $10
Collard Greens with Smoked Turkey
Contributed by Ms. Ruby Johnson
The Story Behind This Recipe
"Sunday dinner staple that's been feeding the community for decades."
Ingredients
Collard greens2 bunches
Sub: kale or mustard greens
Smoked turkey leg1
Sub: smoked turkey necks
Apple cider vinegar2 tbsp
Sub: lemon juice
Onion1 large
Sub: shallots
Instructions
- 1
Clean and chop collard greens, removing tough stems
- 2
Add turkey leg to pot with water and bring to boil
- 3
Simmer for 1 hour until meat is tender
- 4
Add greens in batches, cooking until wilted
- 5
Simmer for 45 minutes, add vinegar at end