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East Africa
Ethiopian
under $20
Ethiopian Injera with Doro Wat
Contributed by Chef Tigist Bekele
The Story Behind This Recipe
"This ceremonial dish represents Ethiopian hospitality and community."
Ingredients
Teff flour2 cups
Sub: whole wheat flour mix
Chicken drumsticks8
Sub: bone-in chicken
Berbere spice3 tbsp
Sub: paprika + cayenne mix
Niter kibbeh4 tbsp
Sub: clarified butter with spices
Hard-boiled eggs4
Sub: tofu for vegetarian
Instructions
- 1
Mix teff flour with water and ferment for 2-3 days
- 2
Pour thin batter on hot griddle for injera bread
- 3
Sauté onions slowly until caramelized (30+ minutes)
- 4
Add berbere and cook until fragrant
- 5
Add chicken and simmer until cooked through
- 6
Nestle eggs into stew before serving