The Story Behind This Recipe
"Our family's pho recipe traveled from Hanoi to New Orleans in 1975."
Ingredients
Beef bones3 lbs
Sub: oxtail
Rice noodles1 lb
Sub: wide rice noodles
Star anise3 whole
Sub: anise extract
Cinnamon stick1
Sub: cassia bark
Bean sprouts2 cups
Sub: shredded cabbage
Instructions
- 1
Char onion and ginger over open flame
- 2
Simmer bones with spices for 6-8 hours
- 3
Strain broth and season with fish sauce
- 4
Cook rice noodles separately
- 5
Assemble with sliced beef and fresh herbs